Gyokuro Tea - 35g
Gyokuro is an exceptional, shade-grown Japanese green tea, revered for its deep umami richness, natural sweetness, and smooth, silky texture. Cultivated in the renowned Shizuoka Prefecture, Gyokuro undergoes a meticulous three-week shading process before harvest, increasing its levels of chlorophyll, amino acids (L-theanine), and antioxidants, resulting in a tea with an elegant and refined character.
This rare and highly prized green tea offers a delicate balance of sweetness and umami, making it a favorite among tea connoisseurs. Carefully hand-picked and traditionally processed, Gyokuro provides a truly luxurious and soothing tea experience.
Gyokuro is an exceptional, shade-grown Japanese green tea, revered for its deep umami richness, natural sweetness, and smooth, silky texture. Cultivated in the renowned Shizuoka Prefecture, Gyokuro undergoes a meticulous three-week shading process before harvest, increasing its levels of chlorophyll, amino acids (L-theanine), and antioxidants, resulting in a tea with an elegant and refined character.
This rare and highly prized green tea offers a delicate balance of sweetness and umami, making it a favorite among tea connoisseurs. Carefully hand-picked and traditionally processed, Gyokuro provides a truly luxurious and soothing tea experience.
Gyokuro is an exceptional, shade-grown Japanese green tea, revered for its deep umami richness, natural sweetness, and smooth, silky texture. Cultivated in the renowned Shizuoka Prefecture, Gyokuro undergoes a meticulous three-week shading process before harvest, increasing its levels of chlorophyll, amino acids (L-theanine), and antioxidants, resulting in a tea with an elegant and refined character.
This rare and highly prized green tea offers a delicate balance of sweetness and umami, making it a favorite among tea connoisseurs. Carefully hand-picked and traditionally processed, Gyokuro provides a truly luxurious and soothing tea experience.
Cultivar & Origin:
Region: Shizuoka Prefecture, Japan
Cultivar: Sourced from Yabukita, selected for their exceptional umami depth and mellow sweetness.
Processing: The tea leaves are shade-grown, hand-picked, steamed, and carefully processed to preserve their delicate, vibrant green color and complex flavors.
Flavor Profile:
Umami: High and deep
Sweetness: Naturally smooth and mellow
Astringency: Low and refined
Aroma: Elegant, oceanic, and slightly floral
Brewing Instructions:
Hot: Steep 5g of Gyokuro in 200ml of water (50-60°C) for 2–3 minutes.
Cold: Steep slowly in cold water for a naturally sweet, refreshing iced tea.