We believe matcha should be a joy, not a disappointment. Too often, people are put off by poor-quality café matcha, bitter, dull, and far from what it should be. At Ochaia, we support the movement of specialty matcha, sourcing exclusive, small-batch harvests directly from trusted farmers in Japan. Each batch is stone-milled in limited quantities to ensure unmatched freshness, flavor, and authenticity.

Our mission is to bridge the gap between dedicated farmers and real matcha lovers, offering tea that can’t be found in mass cafés or supermarkets. By preserving the heritage of matcha while keeping it accessible, we bring you a cup that’s both rare and everyday.